Before you say anything, let me just justify the cherries in the photo of my strawberry conserve. I simply can't help myself around this time of y...
Before you say anything, let me just justify the cherries in the photo of my strawberry conserve. I simply can't help myself around this time of y...
In my days of doing tech PR, I pitched Jenna A LOT. I stalked her on IM and hoped that she'd read the press releases I sent. I had so much fun ema...
My drive to work is approximately an hour and twenty minutes long. Each way. In the summer, I start my day around 7:30 am, wearing a coat. I walk ...
Everyone can appreciate a compliment, whether it comes from a friend, an acquaintance or a stranger. Yet, it's not uncommon to feel humbled by a com...
Not that long ago I wrote a post about the importance of first impressions. The Antlers latest album has me thinking about that topic again. S...
Pairing music with food is all about creating the right ambiance. I tend to pair a lot of our recipes with new indie music, and, of course, that is ...
A first impression is a lasting impression. At least that is the conventional wisdom. And I'd argue that whatever wisdom lay in that theory wi...
I found myself trying to formulate the words for today's post, but strangely unable to so much as write the first word. Just as I was going to sit d...
Plans change. Sometimes you're prepared, and sometimes you're not. Some people deal well with unexpected changes. They tell themselves to chin up, a...
There's nothing more weekend-y to me than a homemade pizza. We make a fair amount of it in our house. We pour ourselves a glass or two of wine, th...
So, Kasey and I are switching things up today. She is taking over the Turntable while I am presenting one of my recipes in the Kitchen. Even t...