Conditions were blizzard-like outside, the snow was knee-deep, and it wasn't even Halloween yet. It didn't often begin snowing that early in the Dayto...
Conditions were blizzard-like outside, the snow was knee-deep, and it wasn't even Halloween yet. It didn't often begin snowing that early in the Dayto...
It's funny how we can develop certain associations with certain foods. They can remind us of specific or general points in our life. For example, I'm ...
Today Kasey is featuring Roasted Romano Beans with Hazelnuts and Smoked Paprika in the Kitchen. Romano beans, if you haven't tried them before, are es...
Some of my favorite music memories involve taking a long drive on a warm night, with windows down, in the middle of nowhere while blasting a good albu...
I'm writing this post from Matt's parents' house in Ohio, where we're currently celebrating his dad's 70th birthday. It's one of the few times I'm f...
After dealing with printer issues all weekend while trying to create our packing labels for Pairings Boxes and chasing down the mailman who gracio...
It's that weird time of the year when the rest of country gets ready to buckle down for Fall while San Francisco enjoys our brief summer. It's kin...
I moved to San Francisco from Ohio about ten years ago, and I fell in love with The Bay Area almost as soon as I arrived. Everything about the city fe...
When we first came up with the idea of the Pairings Box, I'm not sure I ever had the intention of following through. But here we are, having spent...
I'm going to be totally upfront with you: I don't have a baby (surprise!). But a few of my friends have started having babies and, boy, is life di...
Today Kasey is featuring a Marinated Sardines recipe prepared with a combination of mint, garlic, lemon and vinegar to create a tender, clean and subt...