THE NIGHT VI

I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...

Have I told you about my lovely weekend yet? I don't think so--I haven't had time to really breathe since I got back. And, alas, it's already Frid...

A good bowl of noodles is hard to beat. They're so versatile, so adaptable. There's spaghetti, whole wheat fettuccine, udon, buckwheat soba... Each no...

This almond-butter noodle recipe is fun, and easy. It's great for a night when you want a slightly spicy, flavorful dish to lift your spirits, but do...

Kasey prepared this caramel cake for my birthday. It is smooth, sexy, buttery and celebratory. For this reason, Jeff Buckley's posthumously released...

I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...

Kasey and I are not really the type of people who let the weather bring us down. We pretty much love all four seasons. So when you have a dark, rain...

Back at eating/sf, Kasey has prepared her review of the various vendors who helped make our wedding perfect for us. Here at Musical Pairings, I'm kin...

We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...

Every year, when the first rainstorm hits the Bay Area, the city seems to fall to pieces. The trains run behind schedule, traffic is at a standstill...

I've saved the best for last. We loved Buenos Aires and Mendoza, but we LOVED Salta and the surrounding regions. From the moment we stepped off ou...