THE NIGHT VI

Inspiration often strikes at the oddest of times. I often come home and find myself surrounded by recipes, but feeling completely undetermined. Ev...

The Fresh & Onlys are one of the San Francisco music scene's best-kept secrets. A psychedelic-garage pop band, the Fresh & Onlys were founded...

Just looking at these pictures from Uva Enoteca make me want to go back. This is my kind of food: cheese, meats, small plates, bread, delicious ni...

This week, let's talk about chorizo. You know that delicious pork product that turns everything it touches to gold? Quite literally, actually. I c...

How do you feel about sundaes? And poached pears? And homemade vanilla bean ice cream? And homemade chocolate sauce? Yup, that's what I thought. I'm r...

I've come to realize that I'm a big fan of recipes for that call for poaching pears. After all, poaching pears has the benefit of adding to the fruit'...

Next time you're on a long flight and look over at the person sitting next to you, digging into some questionable meat and protein, you can smile a l...

It's been a good year, in many respects. Not counting the horrific plummet of our economy, job losses across the country, and the increasing demise of...

Have you started making your New Year's Resolutions yet? I haven't, but I know one thing: good cooking/eating is at the top of my list for 2010. If yo...

Eating/sf is featuring a recipe today for turkey cutlets with brussels sprouts and dried cranberries. It is a savory dish with hints of sweetness cou...

Here's the thing: I didn't own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom...