2019. Wow. There’s been a lot of controversy around whether the decade ended with the start of 2020, or whether we still have another year to go...

For the polenta fries:1 cup of polenta 3 1/2 cups of water 1/3 cup of grated Parmesan cheese 1 tablespoon of unsalted butter 1/2 teaspoon of...

"I owe you a phone call” is what my friends and I say to each other whenever we find ourselves exchanging a flurry of emails and text messages w...

Serves fourFor the granita:1/2 cup of lime juice (squeezed from about 4 limes)For the oysters:1-2 dozen of assorted oysters 1 teasp...

This past weekend, Matt and I took a little road trip to the Ace Hotel in Palm Springs (more on that later). I took the day off from work on Frida...

*Serves fourFor the soup:8 cups of water 1⁄2 cup of shoyu 1 heaping tablespoon of finely grated fresh ginger Zest from 1⁄2 lemon, pl...

Makes two2 tablespoons of well-stirred tahini handful of spinach 3 dates, pitted 1/2 cup of frozen berries (mix of blueberries and blackbe...

*serves four1/3 cup of small tapioca pearls (not instant), soaked in cold water for 15-30 minutes 3 cups of milk 2 eggs, separated 3 tables...

Serves four - sixFor the tarragon syrup: 4 sprigs of fresh tarragon 3⁄4 cup of sugar 1 cup of waterFor the lemonade: 1 cup of lemon ju...

I want to wear a pretty dress for you.It's Spring. Somewhat officially. And here in the Bay Area, that means every girl is plotting her next Per...

I don't know about you, but I've been treating myself right this holiday season. French Toast, cinnamon rolls, ginger molasses cookies...you know ...

We all lie to ourselves on a daily basis. Whether it’s a little or a lot, about the small stuff or the big stuff, these lies get us through our da...