In case you've ever wondered, Kasey and I do not have the exact same tastes in music. We have overlapping tastes in music, but there are some things w...
Happy Fat Tuesday! Yup, in case you live somewhere that doesn't really celebrate Carnival season, be aware, it is Mardi Gras time! To be honest, it ...
Things are slow around here today because Kasey and I were a little preoccupied last night preparing a special related to Fat Tuesday. But the music w...
I love it when things just work out. Twenty minutes ago I was trying to figure out what I was going to post about tonight, and then one of my favorit...
As you may have heard, Toro y Moi (a.k.a. Chaz Bundick) released his sophomore album last month - and it's pretty darn good. One review from a promi...
I just received this alluringly hypnotic retooling of Hammocks & Honey's track "Toolz" by Melbourne electronic music maker Tim Shiel (a.k.a. Faux ...
Today's new discovery? Hong Kong in the 60s. This London-based trio make music that is cuddly, analogue, soothing and shimmering. On their debut ...
Want to know what I'm feeling this morning? The new track by tUnE-yArDs. This track is the poly-rhythmic, clattering, quirky, horn-laced jam. I'm not ...
The roasted cornish game hens recipe featured today in the Kitchen is a delicious recipe that uses simple, clean ingredients to craft a dish that tast...
TV on the Radio has proven to be one of the most consistently rewarding and innovative bands recording these days. So it is cause for excitement whe...
Portland's fantastic Tender Loving Empire have been quietly releasing some of the best new music over the past couple years (including No. 5 on TK's T...