Oh, hi. You weren't expecting me here, were you? Nevertheless...here I am. It's Kasey. Yup, the other half of this little food/music duo. And I'm taki...
Like many other folks, I'd had a phase where I was listening to all hip hop everything. I craved the indy rapper (Atmosphere, Sole, etc), the experim...
I can't say enough good things about The Weeknd. This Toronto, Canada-based trio (singer Abel Tesfaye and producers Doc McKinney and Illangelo) are ma...
Junip is definitely not one of those band that screams out at you as primo-remix material, but I'll be damned if Dale Earnhardt Jr. Jr. didn't knock i...
With a melodious strummed guitar riff and cool, wet tape hiss/white noise as thick as Bay Area fog, Los Angeles' Steffaloo (a.k.a. Steph Thompson) ope...
Call me a skeptic, but when I saw the phrase "post-reggae" I was immediately on crappy-music-alert mode. In some ways, it simultaneously sounds too-...
It's been awhile since we last heard new material from Seattle's Fleet Foxes (2008 to be exact). So if you fell deeply in love with their debut album ...
It's a little quiet around Turntable Kitchen today because the sunny weather and work have kept us away from the blogging. Nonetheless, I just receiv...
The other day I posted a really chill hip hop tune from Blu (a.k.a. Johnson Barnes), and if you liked that jam as much as I did then you're probably ...
The Morning Benders have long been a Turntable Kitchen favorite, so I was very pleased when they announced that they were releasing an EP featuring so...
It's funny, but certain recipes just have their own personalities in my mind. Tortilla soup, for example has a warm, laid-back, approachable, and "I...