Over in the Kitchen today Kasey is featuring spelt and carrot-ginger cupcakes. They are so good they are like magic. And those funky, maple cream ch...
Here it is, the Turntable Kitchen March 2011 mix. It came together surprisingly quickly, and yet I feel like it is one of my favorite mixes I've...
Mmm hmm. We got a new FlyLo track this morning (thanks for the heads up Pitchfork), and I can assure you it is going to be part of the soundtrack to...
I'm definitely feeling the laid-back vibe on this very chill track by up-and-coming underground hip hop virtuoso Blu (a.k.a. Johnson Barnes). This i...
In case you've ever wondered, Kasey and I do not have the exact same tastes in music. We have overlapping tastes in music, but there are some things w...
Happy Fat Tuesday! Yup, in case you live somewhere that doesn't really celebrate Carnival season, be aware, it is Mardi Gras time! To be honest, it ...
Things are slow around here today because Kasey and I were a little preoccupied last night preparing a special related to Fat Tuesday. But the music w...
I love it when things just work out. Twenty minutes ago I was trying to figure out what I was going to post about tonight, and then one of my favorit...
As you may have heard, Toro y Moi (a.k.a. Chaz Bundick) released his sophomore album last month - and it's pretty darn good. One review from a promi...
I just received this alluringly hypnotic retooling of Hammocks & Honey's track "Toolz" by Melbourne electronic music maker Tim Shiel (a.k.a. Faux ...
Today's new discovery? Hong Kong in the 60s. This London-based trio make music that is cuddly, analogue, soothing and shimmering. On their debut ...