Zuni Cafe's Roast Chicken and Bread Salad. It's 7x7 Magazine's #1 thing to eat before you die (study it, my friends). It's taken me four years to get ...
Having a good friend (that, notably, lives 500 miles away) over for dinner is truly one of my greatest joys in life. Few things make me feel as good a...
Ever since I got my ice cream maker (a very well thought out gift from Matt's parents), I've been increasingly having cravings for ice cream. Don't g...
Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
Seared Ahi Tuna is the sort of standard dish that you'll find at any Asian-inspired restaurant, and it is one of my favorite things. Like a good piece...
I learned about the beauty of dried beans only recently, and thankfully for all of us, Heidi Swanson of 101Cookbooks, offers quite a comprehensive gui...
I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...
Today I'm going to share with you a recipe from Alice Waters' The Art of Simple Food cookbook that's easy peasy, and so delicious (not like my fai...
Traditional tagines are often made with meat (lamb, chicken), and take advantage of a wide range of aromatic ingredients (from preserved lemons to apr...
Piccino, a small little cafe/pizzeria in the Potrero Hill/Dogpatch region of San Francisco, is my newest discovery--and quite the gem. I won't claim t...
There is something to be said for simplicity--and something to be said for turning a classic like tomato soup, and giving it a twist. Every once in a ...
