Chili is, by no means, a glamorous food. It is spicy. Messy. Gooey (in some cases, depending on how much cheese you grate over it). And when you eat i...
TV Dinners. These words bring up images of Lean Cuisine, take-out pizza and Coke. In college, I rarely ate at a dining room table. Rather, most nights...
It was rather convenient of the rain to come, finally. I wouldn't normally say this, but this past (long) weekend seemed like a particularly good ...
What, you may ask? Just this city's best sushi. That's right, I'm calling it, and I'm handing it over to Koo, right here in the Inner Sunset. It's fai...
My fiance, Matt, has done some pretty amazing things for me, but this Valentine's Day may have just about topped everything aside from his proposal....
Musical Pairings: Stars - Heart & Kobe Beef Sirloin Roast"I feel like love is in the kitchen with a culinary eye. I think he's making something s...
Surprisingly, for my relatively reasonable approach to eating out (generally no more than 2 dinners per week), I've found myself facing a growing list...
We all have had our favorite dishes 'of all time.' Things that we could eat over and over again over the course of one week. Salmon was one of those d...
A few unfortunate things happened during my ski trip this weekend. Matt's first snowboarding lesson ended prematurely in disaster. Don't worry, not a ...
Comfort comes in many forms. It is a warming cup of tea on a rainy Sunday morning. A tight hug at the end of a long day from someone you love. Your fa...
Lately, my life has felt like it's been on serious overdrive--in a pretty good way. I'm not sure if it's my increasing trips to Sonoma County for plan...
