It's Matt's birthday tomorrow and we're heading up to Mendocino to do a little hiking, a little relaxing, and a lot of eating. I had meant to prepare ...
I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...
I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
San Francisco is filled with 'cute,' 'hip,' 'sleek,' restaurants. I'm a sucker for good logo and simplicity--and been eyeing Bar Crudo since before th...
I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...
I miss peaches and blackberries this time of year. But, I'm becoming more aware of eating with the seasons. So, rather than succumbing to ridiculous...
We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...
Every year, when the first rainstorm hits the Bay Area, the city seems to fall to pieces. The trains run behind schedule, traffic is at a standstill...
We're kind of back to our regularly-scheduled programming. Kind of, because this Friday, you will get a taste of what went down on September 12th at...
We're nearing the end of our honeymoon. And we're probably getting tired of beef and pasta, and ready to eat vegetarian meals for a while. In honor of...
While Matt and I are flying, busing and walking around Argentina, we thought we'd keep you entertained by sharing some of our favorite posts from the ...
