Hi friends! Hope that you all had a wonderful, relaxing and delicious Thanksgiving. I sure did, and have plenty of pictures and recipes to share w...
Who knew I had a thing for pumpkins. They've never been a staple of my diet, nor something I've sought out in the past, but it seems like they've ...
As far as I'm concerned, Thanksgiving is the grandest day of the year. Family, friends, food, a four day weekend. It just doesn't get much better. A...
I spotted this recipe for a buttery buckwheat flour cake on 101 Cookbooks a while ago, and suddenly thought to make it for dessert when Matt and I had...
I don't know about you, but when my alarm clock rings at 6:30 a.m. on Monday morning, I usually start thinking about breakfast. It's not like I wa...
Last Friday, I wrote about Cafe Beaujolais, a delicious French dining experience in downtown Mendocino where Matt and I celebrated his birthday. Today...
Brussels sprouts must be hot these days. I'm seeing recipes galore. Megan from A Sweet Spoonful wrote about them yesterday. Eat Make Read and Pi...
I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...
Have I told you about my lovely weekend yet? I don't think so--I haven't had time to really breathe since I got back. And, alas, it's already Frid...
A good bowl of noodles is hard to beat. They're so versatile, so adaptable. There's spaghetti, whole wheat fettuccine, udon, buckwheat soba... Each no...
For a while there I was feeling like I was eating a lot of sweets, but I wasn't making a lot of sweets, and I really had to fix that. I go through...
