Brussels sprouts must be hot these days. I'm seeing recipes galore. Megan from A Sweet Spoonful wrote about them yesterday. Eat Make Read and Pi...
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> I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...
> A good bowl of noodles is hard to beat. They're so versatile, so adaptable. There's spaghetti, whole wheat fettuccine, udon, buckwheat soba... Each no...
> For a while there I was feeling like I was eating a lot of sweets, but I wasn't making a lot of sweets, and I really had to fix that. I go through...
> I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...
> I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
> San Francisco is filled with 'cute,' 'hip,' 'sleek,' restaurants. I'm a sucker for good logo and simplicity--and been eyeing Bar Crudo since before th...
> I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...
> I miss peaches and blackberries this time of year. But, I'm becoming more aware of eating with the seasons. So, rather than succumbing to ridiculous...
> We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...
> Every year, when the first rainstorm hits the Bay Area, the city seems to fall to pieces. The trains run behind schedule, traffic is at a standstill...