When it comes to making candy, I'm typically a disaster. Case in point: my most recent attempt to make homemade marshmallows. I read and read abou...
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> Here's the thing: I didn't own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom...
> Most people make pies for Thanksgiving, but not I. No, I make tarts. Tarts or cakes, but preferably tarts. I used to make tarts in pie pans, but the s...
> I haven't specifically been waiting to post this recipe for a while, but it so happens that I'm only getting around to it now. These sauteed chanterel...
> When The Kitchen Diaries first arrived on my doorstep from Amazon, I was really excited. But after flipping through it a few times, I found myself som...
> Gluttony might be one of the seven deadly sins, but on Thanksgiving day and the few days thereafter, we all seem to be forgiven (or at least try to fo...
> Who knew I had a thing for pumpkins. They've never been a staple of my diet, nor something I've sought out in the past, but it seems like they've ...
> As far as I'm concerned, Thanksgiving is the grandest day of the year. Family, friends, food, a four day weekend. It just doesn't get much better. A...
> I spotted this recipe for a buttery buckwheat flour cake on 101 Cookbooks a while ago, and suddenly thought to make it for dessert when Matt and I had...
> I don't know about you, but when my alarm clock rings at 6:30 a.m. on Monday morning, I usually start thinking about breakfast. It's not like I wa...
> Last Friday, I wrote about Cafe Beaujolais, a delicious French dining experience in downtown Mendocino where Matt and I celebrated his birthday. Today...