Currently, my refrigerator is so bursting with berries and stone fruits that every day starts with a mission to consume. The fruit to yogurt ratio...
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> For as long as I can remember, my dad has always ordered the same drink from the airplane beverage cart: tomato juice, plain and simple. My dad, w...
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> Every year, I look forward to Bon Appetit’s travel issue because it reminds me of the main reason I travel: to eat, of course. I plan my days ar...
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> "I owe you a phone call” is what my friends and I say to each other whenever we find ourselves exchanging a flurry of emails and text messages w...
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> I’ve noticed something interesting recently, about the way my generation thinks about the present and the future. Our everyday lives seem to def...
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> It's hard to believe but this year, I'll be celebrating my second Mother's Day as a mother. Last year, Neko was barely four months old. I have lea...
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> We all lie to ourselves on a daily basis. Whether it’s a little or a lot, about the small stuff or the big stuff, these lies get us through our da...
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> Around the holidays, while browsing for gift ideas, I came across cheese paper bags. I had never heard of cheese paper bags before because, truth be...
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> Somehow, I’ve managed to avoid all conversations related to snowmaggedons, polar vortexes, and solar vortexes. And yet, I could feel it coming. Th...
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> March is lot like a long, flat stretch of road somewhere. It’s far enough away from where you’ve left (winter) and not quite to where you’re h...
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> If I could, I’d eat breakfast three times a day. And if you’ve gotten to know my taste, you’ve probably recognized that I choose sweet over sa...
