I'll admit to having a minor obsession with all things Scandinavian including (but not limited to): Ikea, gnomes, Moomintrolls, Finn Crisps, fores...
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> We had a feast for New Year’s. The sort that makes your stomach hurt and demands an antacid. The sort where you want time to stand still a littl...
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We should be sharing all sorts of resolution-y things with you this week: juice fasts and gluten-free bread. But this recipe is just too good to h...
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> On December 31st, 2013, we chased down the mailman to get out the very last shipment of December Pairings Boxes. You may or may not know that I'm ...
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> This year (2013) has arguably been the biggest of my life. It didn't come without challenges. The most important event of the year was, of course,...
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> Around this time of year, life tends to move a little faster while work tends to move a little slower. I like it that way. The parties, visitors a...
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> Megan and I met some time ago, when she was still living in San Francisco. I won't go into some of the big life changes she was going through at t...
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> 'Tis the season of edible holiday treats! Everyone I know is making peppermint bark, molasses cookies (+ smoky ginger-molasses cookies!), gingerbr...
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> As much as I love cooking in the summer, when the market feels like a gluttonous feast in and of itself, fall and winter hold a special place in m...
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> We're big fans of Sweet Paul Magazine, a beautiful lifestyle publication that is printed and published digitally (print issues are available for p...
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> Writing can at times, feel like a marathon. The final period reminiscent of a big inhale. Sometimes an exhale, depending on what you are writing. ...
