WONDER WONDER

I hang out in the Mission district of San Francisco a lot. I don't consider myself a hipster, so I wouldn't say that I belong there or anything. What ...

Sometimes, I get stuck on things. The same salad for lunch (spinach, berries, goat cheese, walnuts). The same, super comfortable, worn-in leather flat...

Volume 2 of the rarities project is complete, and to be honest it doesn't look at all the way I originally envisioned it would look before I started w...

This is by no means a definitive collection of covers performed by Ryan Adams, but only those covers performed by Mr. Adams that I've found and not su...

In my last post, I wrote about discoveries. In this one, I think I’ll cover stubbornness and changing my mind. You see, up until very recently, I w...

I first met the co-founder of Foodzie, Emily Olson, a few months after she and her co-founder, Rob LaFave, opened shop just a few doors down from my o...

On the track, "Reaction," from San Francisco's Maus Haus' debut album, the band asks, "can you hear the color, can you taste the sound?" Although the...

Ever since I tried the famous Zuni chicken + bread salad, I have recreated the dish at home a total of two times. Had I known how easy it was to ...

If you are a regular reader of eating/sf, you know that Kasey and I are new converts to the church of Zuni roast chicken. Before we actually visited t...

California wine country holds a special place in my heart--I've spent three birthdays there to date and will be getting married there in September. I'...

If you haven't noticed already, I kind of have a thing for eggs. They're sort of the whole package. As a child, I exclusively ate yolks. Who wants the...