The Night VI

Hello there. I hope you had a lovely holiday. I sure did. I'm still in Ohio, where it is currently sixty some degrees. No snow. Some wind. Pretty unim...

If you asked me a few years ago what the best thing about Sunday mornings is, I would have said: a. sleeping in and b. knowing that you don't have to ...

December has, over the years, become one of my favorite months. Ever since I passed the school days and could no longer look forward to summer vacatio...

I am not a Yelper, though I probably fit the bill for one. For some reason, before I would have had the opportunity to start Yelping, I met Matt, who ...

I have a go-to cake recipe that I make for a range of occasions. It comes from one of my go-to cookbooks by one of my go-to bloggers, Clotilde of Choc...

Hello, again. I know it's been a while since we've visited. How was your Thanksgiving? Mine was swell. After several very stressful weeks, I felt like...

This Wednesday is the premier of my favorite show on television, Bravo's Top Chef. I like to take credit for introducing my friends to this show and a...

Most of us have probably taken in more election and campaign coverage over the past year than probably ever before. This election was one of the most ...

I've never been a fan of German Chocolate Cake--largely, because of the coconut content. It's one of the few things (besides cauliflower) that I simpl...

One of the things I love about food blogging is the real feel of community out there. The sharing of information. I constantly read blogs that cite ot...

One of the best kinds of weekends is one where you get in something productive, but also catch something fun. This past weekend was definitely one...