TEnder

Lately I've been finding myself being unable to decide. The girl who's made nearly every decision on the basis of a gut feeling. But lately, well, ...

Matt has been traveling a lot for work recently and I have to admit that it's really started to get me down. Before we met, he traveled a lot for wo...

I'm a meat girl. I am not always confident about my meat-eating ways--especially when I stop to think about the meat industry while reading books ...

Kasey is featuring a little red-meat for the food lover over on eating/sf.  Literally.  Today's recipe is for beer-marinated flank steak with aji ...

If you haven't figured it out yet, I like soup. I like it a lot. My grandfather would argue that vegetarian soup is not really a meal, but I beg...

Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...

We were feeling a little experimental this weekend, and decided to make something a little different.  Specifically, we decided it was time to try ...

Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...

I want to preface this post by assuring you that I do not--normally--stock up on clam juice. But after having tried it in this recipe for poached ha...

Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...

I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...