TEnder

I've been thinking about these sparking, chewy ginger cookies since I made them last week, and I knew I couldn't let this week pass by without posti...

It's only been a few weeks since Thanksgiving, and already it's Christmas-time, and New Year's is just around the corner. Hard to believe how quickly ...

Here's the thing: I didn't own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom...

I haven't specifically been waiting to post this recipe for a while, but it so happens that I'm only getting around to it now. These sauteed chanterel...

Hi friends! Hope that you all had a wonderful, relaxing and delicious Thanksgiving. I sure did, and have plenty of pictures and recipes to share w...

I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...

Have I told you about my lovely weekend yet? I don't think so--I haven't had time to really breathe since I got back. And, alas, it's already Frid...

I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...

The kabocha squash gnocchi with sage butter recipe is perfect for a Fall meal. It is warming, flavorful and filling. To find the perfect pairing fo...

I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...

I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...