Lia Ices

I know we are already into late Fall, but it hasn't felt that way here in San Francisco where, until recently, we had enjoyed an Indian summer of s...

The other day, I opened up a leatherbound journal that I had updated over the course of my last two years of college and first year out of colle...

Ceviche is one of my all time favorite foods.  After all, what is not to love when you mix spices, peppers, tropical flavors, and clean fresh fi...

It has taken me a long time to break down some of my biases. I will not lie: I am quick to judge. So when I first tasted fennel, I spit it out and...

Ok, this is a repost.  I sorta deleted a portion of the original post, had to put some work into making it go live again, and thought I'd post th...

Ice cream, in my opinion, is one of the few things that children and adults love equally. A love for ice cream is a lifelong love that never fades...

Summer is always so full of promises. It is the season when everything is in bloom, sunshine is supposed to be abundant and everyone is just a lit...

When I bit into this cake, the first thing that went through my head was: "It's like Christmas Meets July." Before I even picked up the ingredient...

Do you ever feel like the week leading up to vacation everything seems to get especially crazy? Matt and I are planning an extended weekend road tri...

I'm a meat girl. I am not always confident about my meat-eating ways--especially when I stop to think about the meat industry while reading books ...

Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...