Serves four2 cups of fresh brewed, hot coffee 1/3 cup of sugar 6 mint leavesFor the whipped cream:1/2 cup of heavy whipping cream 1...
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> > I’m a card-carrying member of the Alison Roman fan club. I’ve made The Cookies and The Stew. I watch all of her Instagram videos, and I basica...
> When you've been living with someone for a while, you kind of forget what it's like to be alone. I used to be really good at being alone. You may ...
> There are a whole slew of services and products geared at the last minute lifestyle. You know those people who are always buying their Christmas g...
> There is glitter on the bottom of my shoes. Perhaps that is the sign of a good New Year's Eve. Ahoy mates! Are you ready for 2011? 2010 was a good...
> This is a sponsored post in partnership with Lillet. All words and opinions are our own. Thank you for supporting the brands that help us do what ...
> We women are constantly reminding each other that we support one another. We welcome and share each other's ideas. We compliment each other on our...
$restricted=true?>> *makes 4 stacks, serves four2 large eggplants, cut into 1 inch thick rounds extra virgin olive oil salt and pepper 1/4 cup of finely choppe...
> The other day, after Neko had finally gone to sleep, Matt and I were sitting on the couch, as we normally do. We always have to take a breather af...
> “Here comes the sun (doo doo doo doo)...” I find myself singing this song each morning lately as I wake up. It’s been an exceptionally wet w...
> When Matt is away, I find myself still sleeping on the very edge of our bed. It's funny because when we're both in bed, Matt will often complain o...
$restricted=true?>> *Serves four1 1/4 cups of fresh English peas 4-5 mint leaves 1 tablespoon of olive oil, plus more for brushing on the bread and drizzling s...