The sun colors the sky all shades of pink and purple at this time of year. It's my favorite time to drive home from work because I often watch the...

*Serves four1/4 cup of olive oil 1 large onion, peeled and roughly chopped 1 teaspoon of ground turmeric 1/2 teaspoon of garam masala 1 te...

3 large eggs 1/2 cup of sugar 1/2 cup of brown sugar 1 teaspoon of instant espresso powder 1 teaspoon of real vanilla extract 1/3 cup of flour ...

Makes 2 large or 4 small grilled cheese sandwiches.4 slices of country whole grain bread (sub sourdough) plenty of butter 1 1/2 ounces of yo...

Makes two large khachapuri, enough for four peopleFor the dough: 4 cups + 2 tablespoons of all-purpose flour 1/4 oz of instant active dry ye...

The first time I laid eyes on Jeanine's site, Love & Lemons, I was in love. Not only do I admire Jeanine's creative recipes, but I am in awe of he...

Serves four3 russet potatoes, washed and scrubbed 1/2 cup of crumbled feta cheese 2 teaspoons of kosher salt 1/4 cup of canola oil, plus more...

I’ve been slowly — very, very slowly — reading Elizabeth Gilbert’s book, Big Magic. Every couple of nights when I’m not up late working,...

We spent the past weekend in the state of Washington celebrating my delightful friend Megan and her equally-delightful new husband Sam. There’s ...

Serves four½ red onion 1 teaspoon of sugar 1 teaspoon of kosher salt ½ cup of vinegar 1 large head of butter lettuce ¼ cup of walnuts, l...

September has a way with me. It has, in the last few years, become one of my favorite months. If you are considering a trip to San Francisco, I wo...

We had an enormous dog growing up, with a mild-mannered name: Bonnie. There has been much debate amongst my family as to who actually came up with...