Our friend Melissa, The Faux Martha, just came out with a cookbook that I think you're really, really going to love. It's called The Minimalist Ki...

Serves twoFor the pork:2 bone-in pork chops Espresso sea salt Freshly ground black pepper Olive oilFor the polenta:1 1/2 cups o...

*serves fourFor the chicken:1.6 pounds of skinless chicken thighs (approximately) 2 tablespoons of honey 10 sprigs of thyme salt and...

Kristin and I first met in person over drinks in New York City with my friend Dave, after we had been following each other on Twitter for some tim...

The first time I stumbled upon Sprouted Kitchen, I knew I had found my kind of place on the Internet. I instantly related to Sara. She had travele...

*serves fourFor the duck:2 duck breasts 2 teaspoons of Just Cook Herbed Coffee Rub* salt and freshly ground pepper, to tasteFor the ...

The things we think we need aren't always the ones we really want. Did you ever hear the story of a young couple in love, each of whom was trying ...

*serves 41 large butternut squash, sliced in half, lengthwise 1/2 large onion, diced 2 cloves of garlic, minced 1 teaspoon of thyme 4 cups...

We've partnered with Got Milk? to bring you today's recipe. Thanks for supporting our sponsors!It all started with my early attempts to breast...

Do you keep in touch with your high school friends (if you're out of high school)? I sure do.In fact, I think my high school friends are prett...

When I was little, my favorite books were Scandinavian fairy tales about a mythical creature called a Moomin, which vaguely resembled a cuter, mor...

2 pounds of salmon (fillets) 1 tablespoon of finely chopped flat-leaf parsley 1/4 cup of unsalted butter lemon zest from 1/2 lemonsalt and ...