Serves six4 lbs of chuck roast 1 tablespoon of olive oil 1/3 cup of apple cider vinegar 3 garlic cloves, thinly sliced 2 tablespoons of ta...

I was a sociology major in college and my fascination with the discipline has stayed with me. One of the things I love about sociology is that it ...

Serves six1 3 ½ pound chicken 3 medium leeks, white and light green parts only ½ red onion 2 large carrots 2 celery stalks ¾ teaspoon...

*Serves four, as part of the complete Childhood Favorites menu1 pound of chicken tenders or skinless, boneless chicken breasts, cut into thin ...

Serves four-six, with leftovers2 tablespoons of olive oil 3 1/2 pounds of boneless beef chuck, cubed salt and freshly ground pepper 1 large...

Well, it's been an interesting night. But we're not the New York Times or CNN, and while this is certainly an important historic moment for our co...

This recipe couldn’t be better timed. Today is officially Cinco de Mayo, and in addition to sharing some links (at the bottom of the post) to so...

Serves six1 tablespoon of olive oil 1 small sweet onion, diced 2 celery stalks, diced small 2 garlic cloves, minced 1 15-ounce can of kidney...

Serves twoFor the pork:2 bone-in pork chops Espresso sea salt Freshly ground black pepper Olive oilFor the polenta:1 1/2 cups o...

The first time I stumbled upon Sprouted Kitchen, I knew I had found my kind of place on the Internet. I instantly related to Sara. She had travele...

Minimalism. It seems to be the theme for 2012. I've been reading all sorts of blog posts and articles about people cleaning out their inboxes, uns...

I don't talk much about it here, but when I was quite small, I lived in Israel for almost two years. It was there that my pale Russian skin receiv...