One of my favorite bloggers, Joanna Goddard recently wrote a cute little blog post, asking readers about their first kiss. Mine was at the ripe o...

We are on the verge of starting a new year and I’ve realized that of all things I have made and shared here, apple cake is perhaps the most impo...

When you live in California, sometimes you feel hours behind everyone else. Weirdly, we watch a recording of the ball dropping in Times Square on ...

It snowed in Seattle. On November 4th. I mean…I realize we left California for the PNW but this was something. There’s a part of me that reall...

For the donuts:1 cup all-purpose flour 1 cup whole wheat flour1/2 cup sugar 2 teaspoons baking powder 1 teaspoon real vanilla extract...

Megan and I met some time ago, when she was still living in San Francisco. I won't go into some of the big life changes she was going through at t...

When my parents and I moved from Russia first to Israel, and then to the United States, our relatives said goodbye to us knowing there was a very ...

I have a confession to make. With this brilliant Indian Summer we've had, I've missed one thing, and it's truly a surprise: cold, rainy, windy day...

One of the best things about having a blog is being able to throw something out into the ethosphere and encourage people to talk about it. The con...

You know how sometimes you want a chocolate chip cookie AND cake? It's hard to decide. Now, you don't have to. Thanks to the guys at Baked, a Broo...

When you are a wordy person, there is an expectation that you should always know what to say. Wordy people know how to write a thank you card, a M...

At some point in your life, I'm sure you've found yourself wanting something to last forever, however long that felt at the time. In high school, ...