serves four - six1 cup of whole wheat pastry flour 1/2 cup of all-purpose flour 1 tablespoon of bourbon 1 teaspoon of pure vanilla extract ...

Fate is a funny thing. I suppose I’ve always been the sort of person who believes in the inevitability of some things. A rained out vacation, a ...

Winter fruit hardly excites me. I do love pears, and apples are good only when they are REALLY good, but other than that, I find winter to be the ...

I’ve talked a lot about crêpes in the past — I grew up eating my grandma’s thick, buttery ones (we called them blini) and later my mom’s....

Some of the most profound moments in our lives are, in fact, defined by silence. Sometimes there is silence because time is needed. Sometimes ther...

*makes 10-12 hand piesFor the pie dough:2 cups of all-purpose flour 1/2 cup of whole wheat pastry flour 1 teaspoon of kosher salt 2 teasp...

Serves four1 cup of seedless red grapes (approximately) 1/2 red onion, thinly sliced 5-6 thin slices of prosciutto, roughly torn 6-8 slices o...

Makes approximately 12 empanadasFor the dough:1 1/4 cups of all-purpose flour 1 cup of whole wheat pastry flour 1 stick of unsalted butt...

I'm writing this on Mother's Day. The kids have gone to bed by now, and I feel tired, but so, so happy. That's kind of how most days go as a paren...

Ah, relief. I’ve said it before: despite my undying love for summer,  often find it sort of overwhelming. There’s the self-imposed pressure �...

    *Serves 41 baguette 1 ball burrata (a creamy Italian cheese similar to mozzarella) good quality ex...

I’ve been thinking about fear. Where it comes from and how to let it go. You see, I spend and have spent a lot of time being afraid.I wa...