IntroductionAs the chill of autumn descends, the desire for warm, comforting flavors intensifies. Indulge in the spirit of the season with thi...

We're sharing another recipe on the West Elm blog today! Adapted from our super popular Rosemary Vanilla Bean Lemonade, this refreshing drink is ...

Most of 2015 has been a blur and something tells me that 2016 might be, too. I recall making crab cakes for breakfast in our pajamas and driving u...

I used to be quite good at getting out of the house well before noon on the weekends. I would virtually jump out of bed with a mission: to not was...

Today we're doing something fun: joining an internet cocktail party with a bunch of other bloggers. You can see all of our creations by searching ...

Aziz Ansari’s Master of None is my favorite new show on Netflix. There are two episodes — “Parents” and “Old People” — which perfect...

makes two drinks6 oz of beet-carrot juice (from about 3 beets and 3 carrots) 1 tablespoon of agave syrup 3 tablespoons of freshly-squeezed li...

2016 was one of those years that a lot of us will remember for the rest of our lives. But while it was punctuated by national and world events man...

 Putting together an alcohol collection is challenging. What should you get? What will you really use?In the early days of building u...

Over the past few months, I seem to have shifted my booze consumption back to the basics: drinking mostly neat pours (unmixed liquor served withou...

I'm always trying to get friends and family to explore different types of drinks — especially if they feature a spirit that they don't normally ...

Back when LiveJournal was the leading blogging platform, I didn't quite understand the concept of being 'found' on the Internet. I wrote, unapologet...