The raspberry buttermilk cake is warm, cozy and flavorful. And, it is a relatively simple recipe. Nonetheless, it manages to be a somewhat surprising ...
Flank steak with baby artichoke and potato hash. I think you'll probably agree that this is a hearty, muscular dish. And it is also rustic and somewha...
Today's recipe combines light, flaky and moist red snapper with thinly-cut potatoes. The balance of the light fish with the heavy potatoes almost disg...
The Pleased (originally 'The Please') are a presumably now defunct band from San Francisco that consisted of a number of excellent, highly creative lo...
The word "galette" is an exotic word in my mind. This cabbage and shitake mushroom galette has a sort of exotic ring to it; nonetheless, it doesn't ta...
I was wading deep through the depths of my music collection this weekend when I stumbled about this foursome of awesome covers by San Francisco's Rogu...
Discovery is the electro-funk side project of Wes Miles (from Ra Ra Riot) and Rostam Batmanglij (from Vampire Weekend). The debut album LP began as a ...
This week Kasey and I are doing something a little different. Together with Foodzie and one of their awesome local San Francisco producers, Neo Coco...
Cucumber, dill, mint and red onion. It's a pretty simple salad recipe: light, crisp, and fresh. It's a great summer/spring dish. Swedish indie-pop...
San Diego's Pinback, is the primary musical vehicle for multi-instrumentalists Armistead Burwell Smith IV and Rob Crow, who both also contribute to nu...
On the track, "Reaction," from San Francisco's Maus Haus' debut album, the band asks, "can you hear the color, can you taste the sound?" Although the...