San Francisco's Wooden Shjips offer songs that are equal parts swirling psychedelic repetition and fuzzed out garage rock. It's sorta like mixing tog...
I'm surprised that I've only made it out to the Bridge School Benefit once in 2002. But at least it was a good one. Ryan Adams did a set, Tenacious ...
Brussels sprouts get a bum rap. This may be because when overcooked, they can develop a bad taste and odor. But when cooked properly (such as in Kas...
Beck had completed the second album from his Records Club collection: "The Songs of Leonard Cohen." This time around the group included Devendra Banh...
Thao with the Get Down Stay Down - Cool Yourself from Toolshed Media on Vimeo.We've really enjoyed the new Thao record this year, so I was excited to ...
Pablo Diaz-Reixa is a Spanish producer/musician who hails from Barcelona and records music under the alias El Guincho. His 2008 album Alegranza (name...
In case you missed it, Kasey and I are big fans of Justin Vernon's work under the name Bon Iver. We'd previously posted a number of covers performed b...
I don't normally just post music videos on Musical Pairings, but I am especially enjoying Grizzly Bear's video for "Ready, Able" off of this year's Ve...
The San Francisco indie-Americana seven-piece Or, The Whale know how to pen heart-clenching ballads and floor-board stomping rockers. This is amply d...
You've probably heard of Austin, Texas' Spoon. If not, you should go out and buy one of their albums today. Any one of 'em because they are all grea...
This almond-butter noodle recipe is fun, and easy. It's great for a night when you want a slightly spicy, flavorful dish to lift your spirits, but do...