Monkfish is often referred to as the "poor man's lobster."  But that nickname is actually a misnomer for a number of reasons.  First, it isn't exact...

I'm not really what you'd call a "carrot soup person."  Not that I having anything against either soup or carrots.  I like carrots.  A lot.  A...

The mussels in spicy tomato broth recipe Kasey and I prepared this weekend owned it.  It was full of flavor.  It was filing.  It was delicious. ...

Metric was recently approached by director Edgar Wright (Shaun of the Dead / Hot Fuzz) who asked if the band would be interested in working with Rad...

Here is an awesome acoustic session San Francisco's very own Girls recorded with KDHX. It features four non-album tracks, and is definitely worth t...

Over on eating/sf, Kasey is featuring what has become one of our favorite new breakfast recipes: souffled cheddar eggs. As you'd expect, the whipped ...

Wow, so Beck's latest Record Club is going to be awesome. This time around he is teaming up with St. Vincent (i.e. Annie Clark), Liars, and Os Muta...

Ariel Pink's Haunted Graffiti began as a solo project for L.A. based musician Ariel Pink back in the early 2000's, but following the release of a numb...

The halibut recipe featured on eating/sf today comes from the fantastic Chanterelle cookbook. This is probably the most accessible recipe in the entir...

Brooklyn's Sleigh Bells have just announced May 11 to be the release date of their debut album Treats. It is being released by way of M.I.A.'s N.E.E....

Today on eating/sf, Kasey is sharing the recipe for her "go-to" salad. It's a versatile, flexible recipe that relies on a few simple basics and is ac...