As you may have noticed, I've dressed up my banner a bit and was in turn inspired to make some orange-colored soup. Fall can be a dreary time for prod...
Honey is one of those pantry ingredients that really elevates everything you could be eating to a new culinary level. Oatmeal, tea, chicken, cheese......
Somehow, I managed to take nearly 200 pictures on my trip (which I have yet to organize and upload). Looking back on the trip, I must say, we did well...
Reading the title of this blog post, I bet you can guess that there's a part two coming...and guess what? That's right! Between wine tasting in Litchf...
I promised to revisit my visit to Spork with a review, so here it is. I originally made a reservation for 8:15 but somehow managed to lose that reserv...
My friend Ruth came to visit me this weekend, largely to introduce me to her Canadian boyfriend (who is soon to move to the land of fake tans and Pink...
One of my favorite food sites, CNET's CHOW has a great article about how to save money on food and still eat well.I have definitely noticed prices ris...
My family's place in San Jose is home to a variety of fruit trees--from apricots to oranges, lemons to apples--we always seem to end up with a surplus...
I'm happy to report that today was a much more stimulating day. I think all I really needed was a good night's rest to knock some energy back into the...
Today was one of those long, lazy days. I was productive at work, but kind of felt lethargic, far away. I had every best intention to go to the gym. B...
Now seems to be time to gather with friends and talk. Not just about current blockbusters and TV shows and restaurant openings. But real things that a...
