A while ago, I found this great recipe for a hearty veggie soup. While I tend to revisit my favorite recipes often, I have surprisingly only made this...
This Wednesday is the premier of my favorite show on television, Bravo's Top Chef. I like to take credit for introducing my friends to this show and a...
If you have never spent any time in the Inner Sunset neighborhood of San Francisco, let me introduce you. Don't worry, I'm not going to sell you too m...
I know. I'm killing you with the cookies. You'll tell me it's almost Thanksgiving and you don't need another cookie. Then it will be Christmas and you...
Most of us have probably taken in more election and campaign coverage over the past year than probably ever before. This election was one of the most ...
I've never been a fan of German Chocolate Cake--largely, because of the coconut content. It's one of the few things (besides cauliflower) that I simpl...
One of the things I love about food blogging is the real feel of community out there. The sharing of information. I constantly read blogs that cite ot...
One of the best kinds of weekends is one where you get in something productive, but also catch something fun. This past weekend was definitely one...
Apparently, we haven't gotten the memo yet. It's nearly the end of October, yet the weather outside continues to be as balmy as ever. Last night, my g...
Over at FoodGal.com, Carolyn recently blogged about gelato. Her post inspired me to do some reminiscing--after all, once upon a time I was a gelato ex...
I've been thinking about how to tell you about this fantastic, amazing, warming soup I made a few weeks ago. But, the truth is: it's ugly. I know, I k...
