Few things lift the spirits and solve problems like carbohydrates (with a little wine on the side, and chocolate after). As a kid, I would eat spaghet...
Hi, friends. I'm introducing a new element to eating/sf that I hope you'll enjoy. It's called Musical Pairings. Actually, pairings will be coming from...
The most delicious recipes, I've found, are often the simplest. Case in point: gooey chocolate pudding posted by the Good Mood Food Blog. On Sunday af...
There are few times that I can think of when I have had such polar opposite dining experiences on two consecutive nights. Last weekend, though (mo...
Those of you who live in California are probably pretty thrilled to be enjoying summer temperatures in what's usually the dead of winter (which us...
Ever since my visit to La Ciccia and those amazing saffron poached prawns, I've been thinking about how, sometimes, I'm wrong. Let me elaborate--I'm a...
Yesterday, Matt and I took the first of numerous trips to Sonoma County to check out wedding venues. While I was initially dreading starting the weddi...
And I'm back with lots of inspiration. Tonight, I visited my market and ideas were flying (I think this is a sign of recovery?) As a writer, I'm all t...
My 2009 has gotten to a slow start. I lost my voice on New Years Eve--and no, not because I drank too much. I've been struck by the bug going around. ...
As I mentioned in my last post, I spent a week in Ohio, where I got to enjoy a lot of meat. I'm not being sarcastic--they like meat in the Midwest! Th...
Hi, all. Hope everyone had a wonderful, fantastic, relaxing, rejuvenating break from school/work/regular life. I just got back from a week in Ohio whe...
