If you haven't noticed already, I kind of have a thing for eggs. They're sort of the whole package. As a child, I exclusively ate yolks. Who wants the...
I've written about salmon a few times now--here and here. I'm not usually too particular on buying farm raised or wild salmon, but the last few times ...
Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
Before I tell you about Canteen, I'll give you a little preview of what we had our sights on. You see, Downtown San Francisco, food snob capital of th...
After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
There are days when I wake up from a dream that seems entirely inappropriate. Nightmares of my blog archives missing or being out of date, sitting thr...
Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...
Last week, I Tweeted about a satisfying lunch that sounded much fancier than the sum of its ingredients: curried carrot soup with truffle oil. As you ...
We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
