Lately I've been finding myself being unable to decide. The girl who's made nearly every decision on the basis of a gut feeling. But lately, well, ...
I'm a meat girl. I am not always confident about my meat-eating ways--especially when I stop to think about the meat industry while reading books ...
If you haven't figured it out yet, I like soup. I like it a lot. My grandfather would argue that vegetarian soup is not really a meal, but I beg...
Last week hit me like a ton of bricks. From an overwhelmingly busy work week to dealing with the sudden take-down of Musical Pairings, it was a good...
Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...
*This post also appears as a guest post over at one of my favorite blogs called The Kitchn. I'm honored that the kind folks there approached me to...
Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
If you have never been to Tartine Bakery in San Francisco, and you're not going to find yourself there anytime soon, please invite a handful of (g...
It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
