In my profession (disclosure: by day--and often by night--I work in PR/marketing at a start-up), getting 'the scoop' is the highest prize you could sc...
Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...
I want to preface this post by assuring you that I do not--normally--stock up on clam juice. But after having tried it in this recipe for poached ha...
Were you in a fantastic mood on Friday? I sure was. The weather in San Francisco was as close to perfect as it ever gets, I had a fun weekend planne...
Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...
I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this rec...
Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes ha...
I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...
Some people think that eating in is not nearly as exciting as eating out. Well, I'm here today to prove all of those people wrong. They haven't be...
