The first blog I ever had was a LiveJournal. I wrote in it the way I would write emails to my friends (and they'd comment back as if we were on on...
Old habits die hard. I have this alarm clock that I have had for about 8 years now. I bought it from a Chinese store in Siena, Italy as a replacem...
I make a lot of things from scratch. It started with granola and has sort of evolved from there. I make my own yogurt and apple butter. People eit...
Last week, Matt and I teamed up with the chef at graffEats, a Guerilla Dining Society, to host a special dinner as part of NoisePop Festival's Pop...
Here's how every story starts: the right timing. Sometimes, you want something to happen so badly, when it doesn't, it feels like the universe is ...
Everyone's posting chocolate truffle recipes and heart-shaped pancakes today, so I thought I'd do something different. If you need some delicio...
There's a lot to be said for knowing how and when to relax. Some people are too good at it, others, not good enough. Which are you? I know how ...
What is the most romantic thing that someone has ever done for you? How about the nicest thing? My freshman year of college, a high school frie...
I'm currently enjoying what I've been calling my 'funemployment' - it' unemployment, but it's fun because I have a week off before starting a new ...
The day after I got Kim Broyce's Good to the Grain, I went out and purchased six different kinds of flour. I had read so many rave reviews about t...
Despite the fact that I have lived in a modest-sized apartment for the last six years, I sure have thrown a lot of parties here. I thank my unders...
