We just got back from a trip to Colombia (I promise to tell you about it very soon!) and while we were there, I thought a lot about writing, and t...
I love seeing young female entrepreneurs kicking butt and as someone who works in the startup world, I'm fascinated by the connection between food...
Before you say anything, let me just justify the cherries in the photo of my strawberry conserve. I simply can't help myself around this time of y...
When I was growing up - in the suburbs of New Jersey - neighbors were practically family. They invited you to their house for BBQs and Christmas p...
Design*Sponge was one of the first blogs that I started reading on a regular basis that made me go, 'Wow' literally every time I'd check in. For s...
First of all, thank you, THANK YOU to all of you out there who commented, tweeted, linked to, and reached out to us about the Pairings Box. We are...
In my days of doing tech PR, I pitched Jenna A LOT. I stalked her on IM and hoped that she'd read the press releases I sent. I had so much fun ema...
When things seem impossible, there are a few ways to deal with them: give up or carry on. This might be simplifying some, negating to mention the ...
My drive to work is approximately an hour and twenty minutes long. Each way. In the summer, I start my day around 7:30 am, wearing a coat. I walk ...
Why, hello there, dear reader. How's your summer going? Mine has gotten off to a rip-roaring start. From roadtrips to Tahoe and Sonoma Wine Countr...
About a year ago, I took a trip to New Orleans — home to every delicious food vice imaginable. What surprised me, however, was a random little j...
