I love Metric. Love at first listen in fact. They were opening for Hot Hot Heat in Cincinnati the first time I heard them. I picked up a copy of th...
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> The baked sweet potato latke recipe featured on eating/sf today is an intriguing, original twist on a popular food that seems to have roots in a ridic...
> Words of the Knife is the latest release from Mark Matos, the former front-man of the Tucson-based group, Campo Bravo. Musically, Words of the Knife ...
> You know a recipe is good when each of its elements are irresistible on their own, and yet compliment one another well. Like with this poached pear a...
> I can still remember my first Elliott Smith show. It was at the Southgate House in Newport, KY. I still have the poster for the gig in fact. I wasn...
> Today's recipe is an adaptation of one of Kasey's mom's recipes. Earthy, forest-y sauteed chanterelle mushrooms are added to sauteed onions and light...
> I'm a sucker for limited edition, vinyl-only releases, and so it should come as no surprise that I actively hunted down Mi Ami's Thrill Jockey debut, ...
> Kasey's blackberry cobbler is probably one of the most popular dishes she has served at a dinner party this year. It was hot, melty, sweet and pos...
> Hallelujah the Hills may be one of the better surprises I was introduced to in 2009. When I gave their sophomore release, Colonial Drones, some play ...
> You know the cliche: chicken soup is good for the soul. And it sure is. After all, chicken soup is warm and filling. It is simple, but flavorful an...
> CSS (a.k.a. Cansei de Ser Sexy) is a Brazilian rock group from Sao Paulo. You may have heard of them because they are kinda awesome. After all, they...