If you haven't figured it out yet, I like soup. I like it a lot. My grandfather would argue that vegetarian soup is not really a meal, but I beg...
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> Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
> One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock yo...
> Gluttony might be one of the seven deadly sins, but on Thanksgiving day and the few days thereafter, we all seem to be forgiven (or at least try to fo...
> I have been waiting patiently, very patiently, to tell you about this chilled watermelon soup that left me ooo'ing and ahh'ing. I know we starte...
> A trip to Portugal a few years back re-introduced me to a cured meat that I hardly thought much of before: chorizo. While in Lisbon, I sampled so many...
> Last week, I Tweeted about a satisfying lunch that sounded much fancier than the sum of its ingredients: curried carrot soup with truffle oil. As you ...
> There is something to be said for simplicity--and something to be said for turning a classic like tomato soup, and giving it a twist. Every once in a ...
> San Francisco is finally, finally seeing some warmer weather. We haven't had the worst of winters, but I'm always happy to bid adieu to rains and chil...
> Comfort comes in many forms. It is a warming cup of tea on a rainy Sunday morning. A tight hug at the end of a long day from someone you love. Your fa...
> Those of you who live in California are probably pretty thrilled to be enjoying summer temperatures in what's usually the dead of winter (which us...