Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...
> 
> Zuni Cafe's Roast Chicken and Bread Salad. It's 7x7 Magazine's #1 thing to eat before you die (study it, my friends). It's taken me four years to get ...
> Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
> I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...
> Piccino, a small little cafe/pizzeria in the Potrero Hill/Dogpatch region of San Francisco, is my newest discovery--and quite the gem. I won't claim t...
> As someone who has actually written an ode to figs and partially chose my wedding location on the basis of it having a fig tree, passing up a place ca...
> Gitane, a new restaurant in the financial district, is not one you 'stumble upon.' Tucked in a romantic little alley that oozes European flare (Claude...
> When you go to a small plates-type place, you pretty much have to go big or go home. Why? Well, while most restaurant menus offer a handful of entrees...
> Surprisingly, for my relatively reasonable approach to eating out (generally no more than 2 dinners per week), I've found myself facing a growing list...
> A few unfortunate things happened during my ski trip this weekend. Matt's first snowboarding lesson ended prematurely in disaster. Don't worry, not a ...
> There are few times that I can think of when I have had such polar opposite dining experiences on two consecutive nights. Last weekend, though (mo...