Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
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> If you have never been to Tartine Bakery in San Francisco, and you're not going to find yourself there anytime soon, please invite a handful of (g...
> It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
> Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
> Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
> In my profession (disclosure: by day--and often by night--I work in PR/marketing at a start-up), getting 'the scoop' is the highest prize you could sc...
> I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
> Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this rec...
> Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes ha...
> I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
> I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...