Like Kasey, and probably like most of our readers, I have associations with banana bread. Specifically, I associate it with childhood. In fact, I stil...
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Volume 2 of the rarities project is complete, and to be honest it doesn't look at all the way I originally envisioned it would look before I started w...
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Eggplant is such a versatile vegetable (or fruit, depending on your outlook). It has a spongy texture and subtle taste that will absorb the flavors of...
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As a committed omnivore, I'm very skeptical of meals that don't include meat or fish. That is not to say I completely eschew vegetarian meals, just th...
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The pasta with wild mushrooms, peas and bacon that Kasey and I threw together last week was pure comfort food at its best. A medley of my favorite ing...
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This is by no means a definitive collection of covers performed by Ryan Adams, but only those covers performed by Mr. Adams that I've found and not su...
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I'd probably never tried quinoa in any fashion when Kasey and I first started dating. Kasey would (and does) frequently prepare it as a side dish for ...
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The angular and synth-laden music of the self-titled debut album by San Francisco's French Miami features shout out loud vocals mingled with math-rock...
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My copy of iTunes informs me that I have 374 Radiohead tracks presently on my hard drive. I also have a very significant number of bootlegs (lets jus...
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Although fish tacos may not seem like an intricate dish, after trying this recipe, I think you'd agree that the quality of any fish taco is heavily de...
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At first thought, pairing an album with baby turnips and greens seemed pretty hard. I sought inspiration in a variety of sources. Some foods have ...