Today's recipe combines light, flaky and moist red snapper with thinly-cut potatoes. The balance of the light fish with the heavy potatoes almost disg...
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> The Pleased (originally 'The Please') are a presumably now defunct band from San Francisco that consisted of a number of excellent, highly creative lo...
> The word "galette" is an exotic word in my mind. This cabbage and shitake mushroom galette has a sort of exotic ring to it; nonetheless, it doesn't ta...
> I was wading deep through the depths of my music collection this weekend when I stumbled about this foursome of awesome covers by San Francisco's Rogu...
> Discovery is the electro-funk side project of Wes Miles (from Ra Ra Riot) and Rostam Batmanglij (from Vampire Weekend). The debut album LP began as a ...
> Cucumber, dill, mint and red onion. It's a pretty simple salad recipe: light, crisp, and fresh. It's a great summer/spring dish. Swedish indie-pop...
> San Diego's Pinback, is the primary musical vehicle for multi-instrumentalists Armistead Burwell Smith IV and Rob Crow, who both also contribute to nu...
> On the track, "Reaction," from San Francisco's Maus Haus' debut album, the band asks, "can you hear the color, can you taste the sound?" Although the...
> If you are a regular reader of eating/sf, you know that Kasey and I are new converts to the church of Zuni roast chicken. Before we actually visited t...
> These alfajores are the most fantastically delicious cookies I've ever eaten. Ever. I was seriously rationing them out so I could savor them for a...
> Local Pairings: Geographer – Innocent Ghosts (paired w/ Farmhouse Inn & Restaurant, Forestville, CA)
I needed the perfect restaurant for a last minute trip to the Healdsburg area for Kasey's birthday, and Farmhouse Inn & Restaurant was that pe...