The recipe Kasey posted today on eating/sf is chocolate, almond and hazelnut toffee. And it is delicious, crisp and each bite is guaranteed to put yo...
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Elliott Smith's Roman Candle is easily one of my favorite albums of all time. So it is very exciting news to learn that Kill Rock Stars is reissuing ...
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I love Metric. Love at first listen in fact. They were opening for Hot Hot Heat in Cincinnati the first time I heard them. I picked up a copy of th...
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The baked sweet potato latke recipe featured on eating/sf today is an intriguing, original twist on a popular food that seems to have roots in a ridic...
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Creating my Top Ten list is always difficult because I find myself struggling with whether I want to fill it with what I believe are objectively t...
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Words of the Knife is the latest release from Mark Matos, the former front-man of the Tucson-based group, Campo Bravo. Musically, Words of the Knife ...
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You know a recipe is good when each of its elements are irresistible on their own, and yet compliment one another well. Like with this poached pear a...
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I can still remember my first Elliott Smith show. It was at the Southgate House in Newport, KY. I still have the poster for the gig in fact. I wasn...
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Today's recipe is an adaptation of one of Kasey's mom's recipes. Earthy, forest-y sauteed chanterelle mushrooms are added to sauteed onions and light...
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I'm a sucker for limited edition, vinyl-only releases, and so it should come as no surprise that I actively hunted down Mi Ami's Thrill Jockey debut, ...
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Like music fans everywhere, I enjoy the ritual of sitting down at the end of the year and ranking my favorite releases of that year and then comparing...