As some of you may have noticed, over the course of the past weeks, I've added a few new elements to my blog (including a recipe index, Facebook fan p...
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> Hello, again. I know it's been a while since we've visited. How was your Thanksgiving? Mine was swell. After several very stressful weeks, I felt like...
> Thanksgiving is by far my favorite holiday. As a kid, I felt a special bond to my most significant American holiday because it was the one tradition m...
> A few months ago, while browsing the cookbook section of my favorite bookstore, I came across this book. I picked it up, opened it and stared at the v...
> Some of you may have noticed a new little link in the left hand tab of the page. It's something I've been meaning to do for a while now and finally pu...
> I've had two equally delicious experiences with delicata squash: at a co-op in Vermont, which served it roasted in maple syrup from its Whole Foods-li...
> These past few days, I've had to double check my calendar to remind myself that it is, in fact, the middle of November. You wouldn't know it by the te...
> When you've got a friend that is a vegetarian, you probably fit into one of two categories of people: those who who are open-minded, veggie-loving mea...
> It's been a long week. Last week (was it last week?), we elected a new president. This week, the country's euphoria seems to have leveled and everyone...
> A while ago, I found this great recipe for a hearty veggie soup. While I tend to revisit my favorite recipes often, I have surprisingly only made this...
> This Wednesday is the premier of my favorite show on television, Bravo's Top Chef. I like to take credit for introducing my friends to this show and a...