Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
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> Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
> Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
> Before I tell you about Canteen, I'll give you a little preview of what we had our sights on. You see, Downtown San Francisco, food snob capital of th...
> After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
> There are days when I wake up from a dream that seems entirely inappropriate. Nightmares of my blog archives missing or being out of date, sitting thr...
> Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...
> Last week, I Tweeted about a satisfying lunch that sounded much fancier than the sum of its ingredients: curried carrot soup with truffle oil. As you ...
> We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
> Zuni Cafe's Roast Chicken and Bread Salad. It's 7x7 Magazine's #1 thing to eat before you die (study it, my friends). It's taken me four years to get ...
> Having a good friend (that, notably, lives 500 miles away) over for dinner is truly one of my greatest joys in life. Few things make me feel as good a...