I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
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> San Francisco is filled with 'cute,' 'hip,' 'sleek,' restaurants. I'm a sucker for good logo and simplicity--and been eyeing Bar Crudo since before th...
> I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...
> I miss peaches and blackberries this time of year. But, I'm becoming more aware of eating with the seasons. So, rather than succumbing to ridiculous...
> We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...
> Every year, when the first rainstorm hits the Bay Area, the city seems to fall to pieces. The trains run behind schedule, traffic is at a standstill...
> We're kind of back to our regularly-scheduled programming. Kind of, because this Friday, you will get a taste of what went down on September 12th at...
> We're nearing the end of our honeymoon. And we're probably getting tired of beef and pasta, and ready to eat vegetarian meals for a while. In honor of...
> While Matt and I are flying, busing and walking around Argentina, we thought we'd keep you entertained by sharing some of our favorite posts from the ...
> Ain't nothin' better than homemade cake, with homemade frosting. Carrot cake is about as homey, comforting, and warming as it gets. Please make this ...
> We're still in Argentina on our honeymoon, and hopefully enjoying some amazing wine in Mendoza. Ceviche is an impressive dish to make, and is surprisi...