As far as I'm concerned, Thanksgiving is the grandest day of the year. Family, friends, food, a four day weekend. It just doesn't get much better. A...
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> I spotted this recipe for a buttery buckwheat flour cake on 101 Cookbooks a while ago, and suddenly thought to make it for dessert when Matt and I had...
> I don't know about you, but when my alarm clock rings at 6:30 a.m. on Monday morning, I usually start thinking about breakfast. It's not like I wa...
> Last Friday, I wrote about Cafe Beaujolais, a delicious French dining experience in downtown Mendocino where Matt and I celebrated his birthday. Today...
> Brussels sprouts must be hot these days. I'm seeing recipes galore. Megan from A Sweet Spoonful wrote about them yesterday. Eat Make Read and Pi...
> I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...
> Have I told you about my lovely weekend yet? I don't think so--I haven't had time to really breathe since I got back. And, alas, it's already Frid...
> A good bowl of noodles is hard to beat. They're so versatile, so adaptable. There's spaghetti, whole wheat fettuccine, udon, buckwheat soba... Each no...
> For a while there I was feeling like I was eating a lot of sweets, but I wasn't making a lot of sweets, and I really had to fix that. I go through...
> It's Matt's birthday tomorrow and we're heading up to Mendocino to do a little hiking, a little relaxing, and a lot of eating. I had meant to prepare ...
> I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...